Ingredients:

  • rice fettucini, udon or regular fettucini
  • ichimi
  • asparagus
  • carrot
  • tamari

Directions:

Cook the noodles and place in the bottom of a large soup bowl.

Boil asparagus pieces and carrot pieces in water for five minutes. Transfer vegetables to soup bowl.

Put several drops of tamari in the bowl and pour enough water in the bowl to cover noodles and vegetables.

Sprinkle with ichimi and eat with chopsticks.

Allow for lots of slurping, but no burping please. (Burping is considered rude, while slurping is acceptable, and even expecte