Ingredients:

  • 1 cup wheat pastry flour
  • 1/2 cup white flour
  • 1 1/2 teaspoon baking powder
  • 1/2 cup white or brown vegan sugar
  • 1/2 teaspoon cloves
  • 1/2 teaspoon cinnomon
  • 1 1/2 teaspoon nutmeg
  • 1/2 teaspoon lemon juice
  • 1/4 cup egg substitute
  • 1 1/4 cup apple sauce
  • 1 tablespoon oil

Directions:

Mix the dry ingredients until blended in medium bowl. In separate bowl mix the wet ingredients then add to the dry mixture.If not wet enough add a tad bit more of apple sauce. Line muffin tray with paper cups or oil. Fill them up 3/4 of the way with muffin mixture.

Bake in pre-heated oven-350′ for 15-20 minutes. Let cool a bit then enjoy!Very low-fat and a fantastic snack!

Serves: 10-12 medium muffins

Preparation time: 5