• 1 1/2 cups unbleached wheat flour
  • 3/4 cup soy non-hydrogenated vegan margarine, chilled
  • 1/2 cup cane vegan sugar
  • 1/4 cup rolled oats
  • 1 cup vegan chocolate, chips or chopped
  • 1 cup chopped walnuts
  • 1/2 cup chopped hazelnuts
  • a couple dashes of cardamom and cinnamon


Heat your oven to 350 degrees Fahrenheit. Mix all of the ingredients except the margarine together. Cut the cold margarine in pieces and add to the ingredients. You can use a pastry cutter to mix in the margarine, I like to use my hands. Mix everything until the margarine is fully incorporated with the rest of the ingredients and a soft dough is formed. Put the dough into a 7×9 inch pan and press and flatten it in. Bake it for about 30 minutes, or until the top is golden and the edges are browned.

Serves: 16

Preparation tim