Ingredients: canola oil your favorite vegetables 1 can coconut milk fresh basil red or green Thai curry paste soy sauce ( qq is good) Directions: Cover the bottom of a large skillet with canola oil, 1/4 of a cup is good, Thai restaurants probably use more like 1/2 a cup. Stir fry vegetables until partially… Read more about EZ Pseudo Thai Vegetables
French Toast (sans Bananas)
Ingredients: 3 tablespoon tahini 3/4 cup soy/rice milk 1 tablespoon vegan maple syrup 1/2 teaspoon vanilla 2-3 tablespoon flour cinnamon and nutmeg stale vegan french bread or THICKLY CUT stale sandwich bread a little oil Directions: I haven’t made this since I’ve been home from college, but as I read through the other French Toast… Read more about French Toast (sans Bananas)
Fruit fantasy
Ingredients: 1 banana (not frozen) 1 apple 1 orange 2 handfuls grapes 3 strawberries (frozen) 8 ice cubes Directions: Wash, cut fruit and place in blender (we use a Vita-Mix). Add ice and blend on high for 2-3 minutes. Makes a wonderfully refreshing whole fruit drink. We vary some fruits seasonally for different tastes. Serves:… Read more about Fruit fantasy
Hash Browns
Ingredients: ½ medium onion, finely chopped ¼ cup all-purpose flour 1 egg 1 cup oil for frying, or as needed 1 pinch salt and pepper to taste Step 1 Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until… Read more about Hash Browns
Hominy Tortillas
Ingredients: 1.5 cup canned hominy (most of a 29oz. can) 1.5 cup masa harina flour 1/4 teaspoon salt 1 cup hot water Directions: Puree hominy in a food processor with some of the water. Combine with the remaining ingredients in a large bowl or the food processor. Mix until the dough gathers into a soft… Read more about Hominy Tortillas