Ingredients: 1 pound of bowtie pasta (or which ever you perfer) 1 can of artichoke hearts (cut in half) 1 large can of diced tomatoes 2 small cans of tomato sauce minced garlic to taste minced onion to taste oregano, basil, salt and pepper to taste any other spices you might like in your sauce… Read more about Pasta with Artichoke Hearts
Ingredients: 3 cups self-rising flour 1/4 to 1/2 cup vegan sugar (I like it sweet) 1 can 12oz. vegan beer (room temp) Directions: Mix everything together, bake at 350F for 1 hour, and enjoy. Don’t forget to grease the pan (I use Pam).
Ingredients: 1 1/2 cup vegan soymilk 1 1/2 cup water 1 1/2 cup old fashioned oats 1+ cup chopped apple (approx. 1/4″ cubes) 2tablespoon raisins 2tablespoon vegan brown sugar 1/2 teaspoon cinnamon Directions: 1) In medium saucepan, bring soy milk and water to boil. 2) Stir in remaining ingredients and cook until thick. Cover and… Read more about Apple Harvest Oatmeal
Ingredients: 3 fresh plums, diced 1/4 cup raisins 2 cups apple juice 1 heaping cup slow cooking oatmeal 1 teaspoon cinnamon 1 teaspoon dehydrated lemon peel or 3 teaspoon fresh lemon zest Directions: In a small kettle combine plums, raisins, lemon peel, cinnamon and apple juice. Bring to a boil. Lower heat to a simmer… Read more about Plum Oatmeal
Ingredients: 2 rather large baking potatoes a liberal amount of seasoned salt slightly less Hot Shot!, pepper blend (or any like product) garlic powder, chili powder, or anything else with a kick water Directions: Chop the potatoes into about half-inch pieces. In a bowl mix potatoes with spices, salt, and about a half cup of… Read more about Potatoes of Death!!!