Ingredients: 1/2 cup soy or rice milk 1/2 cup flour 2 tablespoon non-hydrogenated vegan margarine egg replacement for 2 eggs cinnamon (to taste…maybe 1/2 tsp.) confectioner’s vegan sugar (optional) lemon juice (optional) Directions: I’ve seen versions of this in lots of places, but don’t think this particular formulation is published anywhere. Place the margarine in… Read more about Baked Pancake
Ingredients: 1 1/2 cups water 3/4 cup of organic rolled oats 1Tbsp. freshly ground organic peanut butter cinnamon to taste a dash or two of ground cloves vegan sugar in the raw or brown sugar (optional) raisins (optional) vegan soymilk Directions: Bring water to a boil. Stir in oats and reduce heat. Cook until water… Read more about Mike’s Oats
Ingredients: 1 1/4c Vegan “Bisquick” pancake mix 3/4c mixed milled grains (oatmeal,oatbran,wheatbran, etc.) 1c soymilk (vanilla or unflavored) 1 tablespoon vanilla vegan sugar (or succutant) 1 tablespoon baking soda 1 teaspoon almond extract 2 ripe bananas (mashed) 1/2 – 3/4c Ener-G Egg Replacer Directions: 1. Mix all “wet” ingredients together first. 2. Mill the mixed… Read more about Best Ever Banana Multigrain Pancakes
Ingredients: 1 block firm tofu whole wheat flour whole grain flakes cereal (your favorite boxed breakfast variety) olive oil molasses soy sauce Directions: Press and drain the tofu. Slice into “sticks.” Sprinkle tofu with soy sauce; let it soak in. Heat the olive oil in a frying pan. Crush the cereal flakes and mix with… Read more about French Toast Tofu Sticks
Ingredients: 1 cup chopped dates and 1/2 cup raisins 1 teaspoon baking soda 2 tablespoons non-hydrogenated vegan margarine or soy spread 1/4 cup vegan brown sugar (optional) 1 cup boiling water 2 cups whole wheat flour Directions: Mix ingredients. Then, add flour. Bake in 350o F oven for 45 min.