• 2-4 mushrooms (with stem removed and cut into thin slices)
  • about 3 pak choys (White Cabbage) cut in half
  • soy sauce
  • salt to taste
  • 1 tablespoon oil
  • finely chopped ginger, just a litte bit not the whole ginger
  • 1 clove garlic
  • 1-2 sping onions fineley chopped


First put oil into wok and when oil is hot, add ginger, garlic, sping onion. Add the pak choys stirring frequently. Add salt, mushrooms, soy sauce and mix. Serve hot.

Serves: 2