• 4oz Chickpea Flour (Gram Flour)
  • pinch of salt
  • 1/2 teaspoon of chilli powder
  • 1/2 bicarb aoda
  • little water
  • oil to deep fry (not olive oil, try canola)
  • Veggies to coat: eggplant sliced, onion sliced,


Mix flour, a little water, chilli and bicarb in a bowl to make the batter. Mix well and leave to rest for about 5 mins. Heat oil until very hot and then dip the vegetables into the batter mixture and drop into the oil, lower the temp. so that the veggies cook, and not just the batter going brown.

Nice as a starter to a complete indian meal or as lunch with salad.

Serves: 4.

Preparation time: 10-15mins.

Nutrition Information: no idea but it tastes grea