Ingredients:

  • 2 cups flour
  • 1/2 cup cornmeal
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 cup apple oil butter (or any oil i use walnut)
  • 2 cups vegan soymilk (reg., chocolate or vanilla i’ve used them all)
  • 1/8 cup vegan maple syrup
  • 1/4 teaspoon apple cider vinegar

Directions:

Throw everything in a mixing bowl and mix, mix, mix. I usually have to put in more soy milk than stated to thin out the mixture. Can use water too if you want, doesn’t affect taste at all. Then heat a frying pan with oil, pour in mixture (amount depends on size of pancakes you want). Cook until side facing up in covered with bubbles, flip and cook other side. Eat.

I usually make a half recipe which gives me about 10-15 smallish pancakes.

Serves: Lots

Preparation time: