Ingredients:

• 1 pound of bowtie pasta (or which ever you perfer)
• 1 can of artichoke hearts (cut in half)
• 1 large can of diced tomatoes
• 2 small cans of tomato sauce
• minced garlic to taste
• minced onion to taste
• oregano, basil, salt and pepper to taste
• any other spices you might like in your sauce

Directions:

Cook pasta, while pasta is cooking in a large pan, fry onion and garlic until tender. Add diced tomatoes, tomato sauce, spices and artichoke hearts and spices. This is a simple, easy to make recipe that you can change around with different vegetables.

Serves: 4-6