• 1 1/2 cups whole wheat pastry flour
  • 1 teaspoon salt
  • 3 tablespoon raw vegan sugar or vegan maple syrup or Sucanat or…
  • 1 3/4 teaspoon baking powder
  • 1 big or 2 small bananas, or a package of silken tofu
  • 3 teaspoon melted non-hydrogenated vegan margarine or oil
  • 1-1 1/2 cups milk-type stuff
  • apples, chocolate chips, or whatever strikes your fancy


Beat the bananas into submission, or blend up the silken tofu in (surprise!) a blender. Throw all the rest of the ingredients in and mix it all up, throwing the fancy in last. Fry ’em up in oil (not the same stuff you’re putting in the batter) if you’re a good Hardliner or melted margarine (still not the same) if you’re one of those damn decadent deviants. Turn them over when the bubbles in them pop, they look dry on the edges, and they are nice and golden brown and crispy on the other side. Voila! Best eaten straight out of the pan with your fingers while reading No Compromise or talking to your friends or even both at the same time (oy vey!) Have fun!

Serves: enough for two or three people or to make yourself really sick.

Preparation time: Depends. Quite long if you linger over whatever else you’re doing. About 15-20 minutes if you linger over the