- About 1/2 cup frozen peaches doesn’t have to be exact at all
- about 2 tablespoon vegan maple syrup (to taste)
Put all ingretients into blender and blend until the desired sobet consistency is reached. Serve Imediately.
This recipe is also great with some frozen strawberries or blueberries. The way I make it is by buying fresh peaches, boiling them for about a minute, peeling the skins off, cutting them into quarters, and freezing the peaches with the juice. The sorbet tastes best when you freeze the peaches fresh this way.
Serves: About 2, depending on how many peaches you put in.