• 1/2 can chick peas (garbanzos)
  • 1 can of baby peas
  • 2 small cloves garlic
  • 1-2 tablespoon cummin
  • 2-3 tablespoon non-hydrogenated vegan margarine
  • fresh ground pepper


Throw the cumin and margarine in a pan and heat over medium to high heat until the margarine melts. Saute for 1/2 minute more (but don’t burn it).

Add the garlic (peeled and sliced in half) and saute over medium heat for a minute or so. Add the chick peas and saute for another minute or two until heated through. Add the baby peas and saute until heated. Add pepper, stir, and serve.

Preparation time: 5-10 minutes.