• 3 cups flour
  • 1 1/4 cup warm water
  • 2 tablespoon soft vegetable shortening
  • 1 package dried yeast
  • 2 teaspoon salt
  • 2 tablespoon vegan sugar


Dissolve yeast in water. Add salt, vegan sugar, and 1/2 the flour. Beat 2 minutes on medium speed, or 300 strokes. Add remaining flour.

Cover and let rise double (30 minutes). Stir down by beating (25 strokes). Put into greased pan and let rise (40 minutes).

Bake 40-50 minutes between 325-375 degrees, until brown and cooked through. (Temp. depends on altitude/conditions, use best judgment) When you tap the top it should sound hollow.

Hints: 1. To rise, put in oven temp as low as it will go. 2. When adding second portion of flour, may not take it all, only add until not gooey/sticky This recipe doubles.

Serves: 1 loaf