• 2 oz white rum
    2 – 3 dashes grenadine syrup
    3/4 oz coconut cream
    1 1/4 oz milk
    3/4 oz cream
    3/4 oz pineapple juice

Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.