• 3 bananas, mashed
  • 1/2 cup of vegan sugar
  • enough egg substitute for one egg
  • 2 teaspoon of vegetable or canola oil
  • 1/2 cup of applesauce
  • 3/4 cup of white flour
  • 3/4 cup of whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup crushed nuts (optional – I used almonds, which worked out great)
  • nutmeg


Preheat the oven to 325 degrees Fahrenheit. In a large bowl, mix the mashed bananas and the sugar until blended. Add the egg substitute, oil, and applesauce to the banana mixture and stir again until well blended. Stirring by hand is fine.

Combine the rest of the ingredients in a separate, smaller bowl and mix well, especially if using nuts. Then, add the dry ingredients to the wet ones in the larger bowl, and stir gently until all the ingredients are moistened.

Pour the mix into a well-greased baking pan (I used a 5 inch x 8 inch pan) and place into the oven for one hour, or until a fork inserted into the center of the vegan bread comes out clean.

Serves: 8-10 slices

Preparation time: 1 hour b