My opion about is:
Did you know you should always marinate your barbecue meat?
Marinating may dramatically reduce the formation of cancer-
causing agents known as heterocycline amines. These compounds
form when foods are cooked at high temperatures.
* Due to sugar rationing, popcorn consumption in the U.S. nearly
tripled during World War II.
* Cilantro does not originate from Mexico or Thailand, as
commonly believed, but from Egypt.
* Bromelain, an enzyme found in pineapple, is a natural anti-
inflammatory. The same enzyme explains why you can’t use fresh
pineapple in gelatin; it breaks down the protein and prevents
it from setting.
* Omega-3 fatty acids (found in seafood like King Oscar Sardines)
have been shown in numerous studies to fight strokes, breast
cancer, depression and heart attacks.
* You can freeze blueberries. Just make sure they’re totally dry.
Don’t wash blueberries until you’re ready to eat them.
* California produces 95 percent of all apricots grown in the
U.S.
* About 220 million pounds of tuna get canned by BumbleBee every
year.
* The most popular use for oatmeal? As a breakfast cereal. The
second? That’s easy, too: oatmeal cookies. But did you know the
third most common use is as an ingredient in meatloaf?
* Some people still think rubbing horseradish on the head is a
great way to alleviate headaches.