Ingredients:

  • Pumpkin – 2 cups (Libby’s canned or similar)
  • Flour – enough (just keep adding until consistency is right)
  • Yeast – 2 Tblspns dry in 1/2 cup of 110 degree water
  • Salt – 1 Tblspn
  • Oil – 2 Tblspns
  • Molasses – 1/3 to 1/2 cup
  • Apple Cider – 2 cups (fresh cider is best, unfiltered apple juice okay)

Directions:

Suggestion: roll up the dough to place in the pan; the circular grain comes out very nicely indeed.