Ingredients:

• 1/2 an onion
• vegetable broth
• clove or two of garlic (optional)
• celery
• 1 bunch broccoli
• salt and pepper

Directions:

Sautee onions, celery and garlic in a little olive oil. Add broth, and chopped broccoli (including stems) – simmer – salt and pepper to taste.

Preparation time: 20