• 2 cup Minute instant brown rice
  • 1-16 0z. pkg. frozen cauliflower,
  • 1 3/4 cup water
  • Soy sauce


Put rice, veggies, and water in a large, microwaveable container and cover with vented plastic wrap. Cook in microwave on high for nine minutes. Let stand for five minutes. Fluff with a fork. If desired, stir in chopped scallions and sprinkle with cashews or peanuts. Serve with soy sauce.

Serves: 4