- 2 cup Minute instant brown rice
- 1-16 0z. pkg. frozen cauliflower,
- 1 3/4 cup water
- Soy sauce
Put rice, veggies, and water in a large, microwaveable container and cover with vented plastic wrap. Cook in microwave on high for nine minutes. Let stand for five minutes. Fluff with a fork. If desired, stir in chopped scallions and sprinkle with cashews or peanuts. Serve with soy sauce.