Ingredients:

  • 1/4 head cabbage, chopped
  • 1 green bell pepper, chopped
  • 2 carrots, coined
  • 3 green onions – greens and whites, chopped
  • 1/8 cup water
  • olive oil
  • tamari sauce
  • red chili sauce – I like Sraricha Thai sauce
  • garlic powder
  • salt and black pepper
  • coriander
  • crushed red pepper
  • 1 1/2 cup cooked rice (drained)

Directions:

Add chopped vegetables to a wok with the water. Steam on medium heat for 15 minutes. Then add rice, oil, the sauces and seasonings. Let cook for 5 minutes and serve.

I let the rice cook while the veggies are steaming. Eating in 30 minutes tops! :-)

Serves: 4