ingredients & Directions

1 Pie shell, 9″; baked
1 tb Butter
1 c Sugar
1/4 c Flour
2 Eggs
1 c Rhubarb, fresh; cut into
-1/2″ pieces
1/4 ts Nutmeg
1/4 ts Salt

Cream together the butter and sugar. Add the flour. Separate the
eggs. Beat the yolks and add to the remaining ingredients. Beat the
whites until stiff but not dry and mix gently with the other
ingredients. Pour into the pie shell and bake at 350 F. for 45
minutes. The shell may be baked for 5 minutes before the filling is
added as an insurance against sogginess.

6 servings