Ingrients & Directions


3 c Rhubarb, 1″ slices 3 T Flour
1 c Sugar 1 x Dash salt
1/2 t Grated orange peel 2 T Butter or margarine

Combine all ingredients except butter or margarine. Line a 9″ pie
plate with Orange Pastry**. Fill with rhubarb mixture and dot with
the butter or margarine. Top with lattice crust. Bake at 400 degrees
40 to 50 minutes. Serve warm with vanilla ice cream. ** Substitute
orange juice for the water in your favorite pastry recipe.
Yields
6 servings