Ingrients & Directions

20 Ritz crackers 1 ts Cinnamon
2 c Water 1/4 ts Nutmeg
1 1/4 c Sugar 1 tb Butter
2 ts Cream tartar

Make pastry for 9″ pie. Combine sugar, water and cream tartar and
bring to a boil, drop in ritz crackers and keep boiling until
transparent about 8 – 10 min. Pour into unbaked pie shell and
sprinkle with cinnamon and nutmeg, dot with butter, cover with top
crust and slit crust to let steam escape. Bake in hot oven 425 for 30
~35 min.

6 servings