• 1 1/2 oz Scotch whisky
    1 oz amaretto almond liqueur
    1 oz triple sec
    1 oz lemon juice
    2 oz orange juice
    1 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients except the Grenadine. Shake well. Strain into an old-fashioned glass. Add ice if you like. Drop the Grenadine into the center and serve.