Ingrients & Directions


1 c 7 UP 1/2 sm Package of strawberry jello
4 tb Cornstarch 2 c Sliced-whole strawberries
1 Baked pie shell 1 pk Cool Whip

Make glaze, using 7Up, sugar and cornstarch. Cook until thick.
Remove from heat. Add jello mix and pour over strawberries in large
pie crust. Top with Cool Whip. Refrigerate overnight or for several
hours before serving. Randy Rigg

Yields
1 servings