Ingredients

  • 1/2 oz white rum
    1/2 oz coconut rum
    1/2 oz melon liqueur
    1/2 oz peach schnapps
    1/2 oz Blue Curacao liqueur
    fill with sweet and sour mix
    1 splash lemonade
    1 lemon

Mix two rums, melon, peach and blue curacao in a mixing tin with the sour mix. Pour into a collins glass with ice and add a dash of lemonade. Garnish with lemon squeeze.