Ingredients

  • 1 1/2 oz Canadian whisky
    1/2 oz ginger wine
    1 tsp cherry brandy
    1/2 oz lemon juice

Pour whisky, ginger wine, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.