Ingrients & Directions

10 oz Can Pillsbury 1 1/2 c Mashed potatoes
-Refrigerated All 2 tb Oil
-Ready Pizza Crust 1/2 ts Garlic salt
9 oz Pkg Green Giant Harvest 1 c Shredded mozzarella
-Fresh Frozen Spinach, -cheese
-thawed, squeezed to 1/2 c Shredded Cheddar cheese
-drain 1 sm Onion, sliced, separated
1/2 c Chopped onion -into rings
2 tb Butter

Heat oven to 425 degrees. Grease 13 x 9″ pan. Unroll dough and
place in greased pan; starting at center, press out with hands.
Bake for 7 to 9 minutes or until light golden brown. Meanwhile,
in large skillet cook spinach and chopped onion in butter until
onion is crisp-tender. Stir in potatoes; mix well. In small
bowl, combine oil and garlic salt; mix well. Brush over
partially baked crust; top with spinach mixture. Sprinkle with
mozzarella and then Cheddar cheeses; top with onion rings. Bake
for another 15 to 20 minutes or until cheese is melted and edges
of crust are golden brown.

8 servings