• 1 oz vodka
    1 oz Galliano herbal liqueur
    1 oz Kahlua coffee liqueur
    5 oz strawberry puree
    2 oz whipping cream

Blend all but the kahlua briefly with half a glassful of crushed ice. Sprinkle the kahlua on top, and garnish with a sugar-dipped strawberry half. Add straws, and serve.