Ingrients & Directions


1 pk Envelope unflavored gelatin 1 ts Grated orange rind
1/4 c Water 1 ts Vanilla
1/4 c Milk 1 c Plain yogurt
2 ea Large egg yolks 1 ea 8″ baked graham cracker shel
1 pk 8 oz. package cream cheese 1 x Halved or sliced strawberrie
1 tb Honey

In a 1 1/2 quart saucepan,sprinkle gelatin over water to soften a
matter of minutes.In a 1 cup measure beat together milk and yolks
until blended;add to gelatin mixture.Over low heat stir constantly
with a wide rubber spatula,especially around side of pan,until
gelatin is dissolved;cool at room temperature.In a medium bowl,beat
together cheese,honey,orange rind and vanilla gradually and gently
beat in yogurt until smooth.Chill until very slightly thickened.Turn
into graham cracker shell;chill to set.At serving time,cover surface
with strawberries.Serves 6.

Yields
6 servings