1 ea Env. Soup Mix * 1/4 ts Thyme or Basil Leaves
1 1/2 lb Lean Ground Beef 1 tb Unbleached All-Purpose Flour
2 c Fresh Bread Crumbs 6 oz Shredded Cheddar Cheese
8 oz Sour Cream or Plain Yogurt 3 1/2 c Hot Cooked Assorted Veggies
1 ea Large Egg
* Choose one of the following soup mixes to use in the recipe:
Preheat oven to 350 degrees F.
In large bowl, combine onion recipe soup mix, ground beef, bred crumbs,
sour cream or yougurt, egg and thyme or basil.
Sprinkle flour into 9-inch pie pan. Press ground beef mixture onto bottom
and sides of prepared pan, shaping edges 3/4 inch above pan and forming a
center “well”. Bake 40 minutes, drain. Fill with 3/4 cup cheese, then
vegetables and remaining cheese. Bake an additional 10 minutes or until
cheese is melted.
In 9-inch glass pie plate, prepare ground beef mixture as above. Heat,
uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes;
drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or
until cheese is melted. Let stand covered 5 minutes before serving.