• 1/2 oz vodka
    1/2 oz rum
    1/2 oz gin
    1/2 oz tequila
    1/2 oz Captain Morgan Parrot Bay coconut rum
    1/2 oz Bacardi Limon rum
    1 oz Chambord raspberry liqueur
    1 oz sweet and sour mix

Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.