Ingredients:

  • 10 cups water
  • 1 cup each – diced potatoes, carrots,
  • 2 cups each – diced mushrooms and tomatoes
  • 1 1/2 cup cut cabbage
  • 1/4 cup capers (undrained)
  • 3 teaspoon crushed black pepper
  • 2/3 cup redi vegan wine vinegar
  • 2/3 cup lemon juice
  • 1/2 cup vegan red wine

Directions:

Bring water to a boil. Add all ingredients at once. Let mixture simmer until all vegetables are tender. Add salt to taste.

Serves: 4 hearty bowls