- firmest tofu you can get! amount depends on amount of fingers that you want
- vegan bread crumbs – Any kind of breading you like.
- sesame seeds
- garlic powder
- poultry seasoning powdered – This is just thyme, sage, rosemary
- pinch of salt
- Ener-G Egg Replacer or some kind of thickener like kuzu or arrowroot
First cut up the tofu into fingers. Soak them in tamari and let sit for now. Create the Ener-G Egg Replacer or your choice of substitute make it thick but not too thick. Next, take breadcrumbs, sesame seeds, garlic powder and salt mix thoroughly in a bowl.
Prepare a cookie sheet by placing a sheet of parchment paper down.
Take a tofu finger out of the tamari and soak it in the egg replacer mix.
Then with a fork, lift it out and place in the vegan bread crumb mix. You may want to pour a little vegan breading mix into a smaller bowl and do the coating there.
Once the tofu stick is coated thoroughly place it on the cookie sheet.
Once they’re all done place into a preheated oven at 350 degrees for about 10 min, keep your eye on them! Then flip them over and cook for another 5 or so. If you have a convection oven use it.
Serve these with a vegan garlic mayonnaise or BBQ sauce. I like the product Nayonaise with a little tamari fresh garlic, lemon and olive oil. Be prepared to make these often, I find these are a huge hit wherever I go especially with meat eaters (ha ha).
Preparation time: 40 – 60 minutes