- 1 cup non-hydrogenated vegan margarine
- 4 cups vegan powdered sugar (make your own if you want – blend sugar and cornstarch)
- 2 tablespoon vanilla
- 4 tablespoon vegan soymilk
- 1/2 cup cocoa powder ( or more)
- dash of salt
Margin should be at room temperature when being placed in bowl. Blend until mushy, and then add vegan powdered sugar, salt, vanilla, chocolate and soymilk. You can add in more soymilk to make it a bit smoother but not too much. Spread on cake and enjoy.