Ingredients:

  • 2 8 oz. containers vegan “cream cheese”
  • 2 tablespoon vegan soymilk
  • 1 cup natural vegan sugar
  • 1 teaspoon vanilla
  • 2 teaspoon grated lime peel
  • 4 tablespoon lime juice
  • 2 tablespoon cornstarch
  • 1 9inch vegan graham cracker crust
  • sliced strawberries
Directions:

Preheat oven to 350 degrees. Blend cream cheese, soymilk, vegan sugar, vanilla, grated lime peel, lime juice and cornstarch until smooth. pour mixture into graham cracker crust, place on baking sheet and bake for 40 minutes. Let cool, refrigerate overnite. Top with sliced strawberries.

Serves: 8

Preparation ti