Ingredients:

• 1 package of frozen black beans, corn, broccoli, and red peppers
• 1/2 bottle of barbecue sauce
• couscous

Directions:

Make couscous according to package. Put frozen vegetables in saucepan, add water to cover. Cook until tender, probably 7 minutes. Drain vegetables. Put vegetables back in pan, and cover with barbecue sauce. Heat and serve vegetable mixture on top of couscous.

This was pretty good, even my non-veg husband liked it

Serves 4-6.

Preparation time: 15 minu