Ingredients:

  • 2 tablespoons olive oil
  • 2 onions chopped
  • 5 garlic cloves, crushed
  • 1 red bell pepper, julienned
  • 1 green bell pepper, julienned
  • 4 ripe tomatoes, peeled and chopped
  • 2 cups long grain rice
  • 4 cups vegetable stock (page 20)
  • 1/2 cup dry vegan white wine
  • 1 teaspoon saffron threads
  • 1/2 cup green beans, cut into 1/2-inch pieces
  • 2 16oz. cans garbanzo beans, drained
  • 1 cup frozen peas
  • 1/2 black olives
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste

Directions:

*Not only is paella the name of the food, but it is also the name of the vessel in which the food is prepared. In lieu of a paella pan, a frying pan or Dutch oven will do.

In a large pot, in the oil, saut