• 1 bag of frozen mixed vegetables
  • 1 can of tomato juice
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon onion Salt
  • 1 teaspoon basil leaves
  • 1 teaspoon parsley flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon Cajun seasoning
  • salt and pepper to taste


Thaw frozen vegetables in soup pan then cook until tender. when vegetables are tender add the tomato juice. cook at high so the juice boils. When the juice begins to boil add the rest of the ingredients. Cook until juice becomes thick. Turn heat down to simmer and cook that way for about five minutes. Turn stove off and serve.

Serves: 6