• 2 fresh pineapple wedges
    2 oranges
    2 lemon wedges
    3/4 oz Orange Curacao liqueur
    2 oz whiskey
    1 oz water

Muddle a skinless pineapple wedge, one slice of orange and one wedge of lemon with orange curacao and water in the bottom of a bar glass. Add whiskey and ice, and shake well. Strain into a double old-fashioned glass filled with crushed ice. Garnish with remaining fruit, and serve.