Ingredients:

  • 2 cups grated zucchini (about 7 small zucchinis)
  • Ener-G Egg Replacer for 3 eggs
  • 1 cup oil
  • 2 cup vegan sugar
  • 2 teaspoon vanilla extract
  • 3 cups flour
  • 1 teaspoon salt
  • 1 tablespoon baking soda
  • 1 tablespoon cinnamon
  • 2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 3/4 cup raisins (optional)

Directions:

Preheat oven to 350, oil 2 8.5×4.5 loaf pans

Mix zucchini, Ener-G Egg Replacer, vegan sugar, oil, and vanilla in a large bowl.

In another bowl, mix flour, salt, baking soda, cinnamon, nutmeg, and baking powder.

Gradually mix dry ingredients in with zucchini mixture. Stir well.

Pour batter into 2 pans, bake 40-60min.

Serves: 2 loaves