- 1-1/2 lb. zucchini
- 2 tablespoon oil
- 2 cup sliced green onions (tops included)
- 1 clove garlic, pressed
- 2 medium-sized tomatoes, chopped
- 1-1/4 teaspoon garlic salt
- 1/2 teaspoon basil
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1 cup cooked rice
Cut zucchini into cubes or grind it; makes about 5 cups.
Heat oil; stir in zucchini, onions and garlic.
Cover and cook 5-7 minutes or until vegetables are barely tender.
Remove from heat; mix in tomatoes, garlic salt, basil, paprika, oregano, and rice.
Spoon into baking dish. Bake, uncovered in 350 degree oven for 30 minutes.
Serves: 6 servings